A savoury beef meatball containing a creamy peppercorn sauce, coated in onion flakes
Bake for 25 mins on 180 degrees
Steak and Pepper Bon Bons
Ingredients: Beef mice 80%, Sliceable pepper sauce 10% (water, sunflower oil, gelatin, fat powder (butter oil, glucose syrup, milk protein), modified maize starch, milk protein, salt, wheat flour, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), spices (0,5% peppers, 0,3% pink pepper berries). whisky, tomato puree, natural flavourings (contains milk, celery), stabiliser: xanthan gum, thickener: guar gum, acidity regulator: glucono-delta-lactone, acids: lactic acid and citric acid, onion, preservative: potassium sorbate, colours: plain caramel and carotenes, antioxidant: ascorbic acid), Sundried tomato and olive burger mix 5% (Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt , Tomato Powder, Sundried Tomatoes, Sugar, Yeast Extract, Herbs, Dried Red Bell Pepper, Preservative (E221), Rapeseed Oil, Flavourings, Acidity Regulator (E330), Onion kibble 5% (Dried onion)