2 puff pastry parcels containing tender diced chicken breast and sliced chestnut mushrooms in a creamy mushroom sauce. Glazed in a sea salt and lampong pepper marinade.
Bake in the foil tray for 25 minutes on 180 degrees.
2 x Chicken and Mushroom Bakes
Ingredients: Chicken 45%, Pastry 45% (Wheat flour (with calcium, iron, niacin, thiamin) margarine (palm and rapeseed oils, water, salt, E471), water, salt. E471 – mono – and diglycerides) Mushroom sauce 5% (water, sunflower oil, gelatin, vegetables (3% mushrooms, porcini, onion), fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, natural flavourings (contains milk), salt, milk protein, wheat flour, sugar, whipping cream, apple juice concentrate, lemon juice concentrate (lemon juice concentrate, water, natura lemon flavouring with other natural flavourings), stabiliser: xanthan gum, thickener: guar gum, acidity regulator: glucono-delta-lactose, preservative: potassium sorbate, pepper, acid: citric acid, antioxidant: ascorbic acid), Chestnut mushroom 2%, Salt and pepper oil 3% Vegetable oils (rapeseed, sunflower oil) 11% sea salt, 3% pepper, natural flavourings, spice extract)