Ardennes pate, so named for the region of Belgium in which it was first made, is a coarse mix of pork fillet, liver and fat. It is flavoured with a mix of herbs and spices including, garlic, cloves and peppercorns.
Ardenne Pâté
£2.25Price
1 Kilogram
Ingredients: 2% pork Liver, chicken fat, 21% chicken, potato starch, salt, antioxidants (E301, E326), emulsifier (E472c), onions, milk protein, dextrose, tomatoes, spices, yeast extract, rice flour, preservative (E250, E261), pork gelatine